tag:blogger.com,1999:blog-6639461161423473432.post8411644995809795817..comments2012-07-13T11:11:48.314-07:00Comments on Un Saludo a las Cucinas de Italia: Ricotta e Spinaci Gnocchi con Burro e Parmigiano - Ricotta and Spinach Gnocchi with Butter and ParmigianaDianehttp://www.blogger.com/profile/03763856349721214084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6639461161423473432.post-23160141527010290362009-09-07T12:06:42.670-07:002009-09-07T12:06:42.670-07:00Thanks Jen. When you make them let me know how you...Thanks Jen. When you make them let me know how you enjoy them. A tip: don't knead too hard or long or the gnocchi will be tough. Have fun!Dianehttps://www.blogger.com/profile/03763856349721214084noreply@blogger.comtag:blogger.com,1999:blog-6639461161423473432.post-62476012479588959192009-09-06T20:54:49.372-07:002009-09-06T20:54:49.372-07:00This looks so delicious, and doesn't sound har...This looks so delicious, and doesn't sound hard to make at all! Wow! I always thought it seemed harder! It just takes some time and some TLC! Boy...looks delicious!Jenhttps://www.blogger.com/profile/04209885857251722197noreply@blogger.com