tag:blogger.com,1999:blog-6639461161423473432.post8669831342606967235..comments2012-07-13T11:11:48.314-07:00Comments on Un Saludo a las Cucinas de Italia: Pasta con la Ricotta e Pecorino - Pasta with Ricotta and PecorinoDianehttp://www.blogger.com/profile/03763856349721214084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6639461161423473432.post-44829130925971847942009-10-22T11:39:28.126-07:002009-10-22T11:39:28.126-07:00Darn, now I find out what to do with the left over...Darn, now I find out what to do with the left over Ricotta that molded in the refrigerator.Ronhttps://www.blogger.com/profile/03122614210657382650noreply@blogger.comtag:blogger.com,1999:blog-6639461161423473432.post-45207442347414059922009-10-22T10:13:56.688-07:002009-10-22T10:13:56.688-07:00I'll have to try this one. Steven loves pasta...I'll have to try this one. Steven loves pasta.Erinhttps://www.blogger.com/profile/02462362605490737331noreply@blogger.com