This is a warming after dinner drink on a cold winter evening. Cozy up by the fire and enjoy a cuppa. In fact in the cold mountains of Italy this is a warming drink all day long. For each serving; add a shot of grappa (an unaged brandy, originally from Italy, distilled from the pomace of a wine press) to a demitasse of espresso and just a dash of sugar. Have lemon rind to stir/dip for added flavor.